We offer private outings on weekdays. Please Contact us for more information.
For the past ten years our Forage and Feast Events have served to bring participants a
taste of the wild, at the same time promoting local businesses who team with us to create a wonderful culinary
experience. In 2017 Wine and Dine Magazine (Singapore)
featured Puck's Plenty's Forage and Feast alongside such world famous
restaurants as Noma (Denmark),
Parallel 37 (San Francisco) and the
Native Restaurant (Britain). Our Forage and Feast Events are listed by Marriott International as
one of the "Top 10 Adventures to Have this Summer" while Travel and Leisure Magazine
included Puck's Plenty as one of the top foraging spots in the world.
Our foraging treks take place across beautiful
woodland trails just minutes from Stratford, Ontario with the purpose of educating
participants in the art of identifying wild edibles and mushrooms, prudent harvesting and, in the end,
appreciating their wonderful taste and health benefits.
